Posted by: Melanie Mathos | January 31, 2011

Veggie French Onion Soup

Gary had some French onion soup at a restaurant the other day and it looked soooooo good that I thought I would try to recreate it veggie-style. It turned out delicious and was super easy to make!

Source: Melania (with inspiration from


  • 1 Carton veggie broth
  • 1 1/2 Med. onions or 1 large onion, thinly sliced
  • Two cloves garlic, minced
  • French bread
  • Jarlsberg cheese
  • 1 tsp. Balsamic vinegar
  • 1 Tbl. flour
  • 1 Tbl. butter
  • French bread
  • Italian herbs
  • Salt/pepper


  • Saute onion in butter over medium heat, allowing to brown
  • In the meantime, heat broth in a soup pan and add garlic, vinegar, and flour, stirring until combined and adding herbs, salt and pepper
  • Add onions to soup pot and simmer for 20 minutes
  • In the meantime, slice 3 – 4 pieces of French bread (about 1/2 inch thick)
  • Brush with olive oil and toast
  • Once soup is done, add to crock
  • Place piece of bread on top
  • Cover with thickly grated cheese (the more, the better!)
  • Broil until bubbly on top


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