Posted by: Melanie Mathos | December 6, 2009

Cheryl’s Po’ Boys

My cousin Pete alerted us as soon as he arrived to Edisto for 4th of July that he was on a mad search for a Po’ Boy. Of course, when my sister’s mother-in-law Cheryl heard, she couldn’t resist. She made the most delicious Po’ Boys we’d ever had!

Source: Cheryl Rakes

Ingredients:

  • GOOD French Bread (crispy on outside, soft on inside)
  • Enough large shrimp for seven shrimp per sandwich
  • Zataran’s Fish Fry
  • Tony Chachere’s Creole Seasoning
  • Shredded iceburg lettuce
  • Tomato
  • Tartar sauce or mayo

Method:

  • Mix Fish Fry and Seasoning in a bag with shrimp and shake to cover
  • Fry enough shrimp for one sandwhich in olive oil for about 2 1/2 minutes per side, or until done
  • Drain on paper towel and sprinkle with more seasoning
  • Bake French bread until lightly toasted
  • Make sandwich, adding shredded iceburg lettuce, tomato and tartar sauce or mayo
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