Posted by: Melanie Mathos | December 6, 2009

Cheryl’s Po’ Boys

My cousin Pete alerted us as soon as he arrived to Edisto for 4th of July that he was on a mad search for a Po’ Boy. Of course, when my sister’s mother-in-law Cheryl heard, she couldn’t resist. She made the most delicious Po’ Boys we’d ever had!

Source: Cheryl Rakes


  • GOOD French Bread (crispy on outside, soft on inside)
  • Enough large shrimp for seven shrimp per sandwich
  • Zataran’s Fish Fry
  • Tony Chachere’s Creole Seasoning
  • Shredded iceburg lettuce
  • Tomato
  • Tartar sauce or mayo


  • Mix Fish Fry and Seasoning in a bag with shrimp and shake to cover
  • Fry enough shrimp for one sandwhich in olive oil for about 2 1/2 minutes per side, or until done
  • Drain on paper towel and sprinkle with more seasoning
  • Bake French bread until lightly toasted
  • Make sandwich, adding shredded iceburg lettuce, tomato and tartar sauce or mayo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: