Posted by: Melanie Mathos | August 9, 2009

Veggie Pizza

This is an easy, yummy recipe that combines some of my favorite ingredients.


  • Store bought (or in Charleston, from Rio Bertolini) fresh whole wheat pizza dough
  • Shredded Italian cheese blend
  • Olive Oil
  • 1 Fresh Garlic Clove (finely cut)
  • 1 jar of marinated artichokes
  • A dozen Kalamata olives (chopped)
  • 1/2 Red pepper, sliced thin
  • 1/4 Red onion, sliced thin
  • 1/2 cup Fresh basil
  • 1 Portabello mushroom
  • 1/8 cup Sun dried tomatos (in oil)


  • Place dough in a bowl and rub with olive oil
  • Let dough rise until it has doubled in size
  • Preheat oven to 450′
  • Grease pan with olive oil
  • Work dough until it becomes very thin and place on pan
  • Rub with olive oil and flip (that’s right – no sauce) 
  • Sprinkle garlic and basil
  • Sprinkle cheese
  • Add artichokes and olives
  • Add red mushroom
  • Add red pepper and onion

Cook for 10 – 15 minutes until crust starts to brown and cheese gets bubbly. Enjoy!


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