Posted by: Melanie Mathos | May 24, 2009

Rizogalo (Rice Pudding)

Have leftover rice? This is an easy and quick way to use it up and make delicious dessert!

Source: The Hungry Housewife

Ingredients:

  • 2 cups cooked rice (brown or white)
  • about 3 cups milk
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla
  • Spices to taste …like cinnamon, nutmeg, all spice..etc
  • Walnuts for a crunch if you like

Method:

All add ingredients to the cooked rice except the spices and bring to a boil. Boil for a few minutes and then cook until most of the milk is absorbed. Once you get to your desired consistency, add your spices. Add the nuts if you want. Serve hot or cold! Its was yummy either way!

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