Gary had some French onion soup at a restaurant the other day and it looked soooooo good that I thought I would try to recreate it veggie-style. It turned out delicious and was super easy to make!
Source: Melania (with inspiration from http://www.instructables.com/id/Vegetarian-French-Onion-Soup/)
Ingredients:
- 1 Carton veggie broth
- 1 1/2 Med. onions or 1 large onion, thinly sliced
- Two cloves garlic, minced
- French bread
- Jarlsberg cheese
- 1 tsp. Balsamic vinegar
- 1 Tbl. flour
- 1 Tbl. butter
- French bread
- Italian herbs
- Salt/pepper
Method:
- Saute onion in butter over medium heat, allowing to brown
- In the meantime, heat broth in a soup pan and add garlic, vinegar, and flour, stirring until combined and adding herbs, salt and pepper
- Add onions to soup pot and simmer for 20 minutes
- In the meantime, slice 3 – 4 pieces of French bread (about 1/2 inch thick)
- Brush with olive oil and toast
- Once soup is done, add to crock
- Place piece of bread on top
- Cover with thickly grated cheese (the more, the better!)
- Broil until bubbly on top
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